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Structure and Activity of Microbial Community at Dung Aerobiotic Processing for Biofertilizer
https://doi.org/10.18412/1816-0395-2016-3-32-35
Abstract
Practicability of aerobiotic microbiological dung fermentation at poultry farms for production of biofertilizer with multi-functional action spectrum and solving of environmental issues in the field of industrial poultry farming is shown. Ways of the fermentation processes optimization are discussed, qualitative and quantitative composition of microflora during organic matter decay are analyzed.
About the Author
I.A. Arkhipchenko
All-Russia Research Institute for Agricultural Microbiology
Russian Federation
Dr. Sci. (Biol.), Professor
Russian Federation
Dr. Sci. (Biol.), Professor
References
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3. Alef K., Nannipieri P. Methods in Applied soil microbiology and biochemistry // Academic press. GB. 1998. Р.576.
Review
For citations:
Arkhipchenko I. Structure and Activity of Microbial Community at Dung Aerobiotic Processing for Biofertilizer. Ecology and Industry of Russia. 2016;20(3):32-35. (In Russ.) https://doi.org/10.18412/1816-0395-2016-3-32-35
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