Development of Environmental Symbiotic in Bioundustry

Abstract

The symbiosis of animals and beneficial microorganisms plays important role in adequate performance of animals and birds' organisms as well as in genetic potential of productivity. At present, there is actively developed the use of symbiotic not only as antagonist of pathogenic microflora, but as lysine producers, i.e. essential amino acids, which is found in structured tissue proteins and zymoproteins, and it is important driver of biologically wholesome feeding, contributes to digestion improvement, plays important role in skeleton formation, increasing of agricultural monogastric animals productivity (poultry and pigs). Such symbiotics used as alternatives to expensive synthetic lysine (lysine monohydrochloride), primarily, imported production. In this work are presented results on development of a new symbiotic preparation and application of it in broiling farming. There was demonstrated possibility of synthetic lysine substitution on symbiotic preparation, and it's using substantially accelerated poultry growth and increases feed conversion, increases slaughter weight, in comparison with application of synthetic lysine in existing broiling farming.