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Development of Technology for Producing Protein Products of Fish- Processing Industries' Secondary Raw Materials.
https://doi.org/10.18412/1816-0395-2012-1-54-56
Abstract
It is offered the method for obtaining high-value protein from secondary raw-fish material, which, on the one hand, enables to reduce anthropogenic impact on the environment and, on the other hand, to compensate partly the lack of protein.
About the Authors
L. A. Ivanova
Московский государственный университет пищевых производств
Russian Federation
Russian Federation
Yu. V. Oustinova
Московский государственный университет пищевых производств
Russian Federation
Russian Federation
O. V. Roumyantseva
Московский государственный университет пищевых производств
Russian Federation
Russian Federation
References
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2. Березов Т.Т., Коровкин Б.Ф. Биологическая химия. М.: Медицина, 2002.
3. Batista I. Recovery of proteins from fish waste products by alkaline extraction. Eur Food Res Technol, 210. 1999.
4. Ingadottir B. The use of acid and alkali-aided protein solubilization and precipitation methods to produce functional protein ingredients from tilapia: A thesis presented to the graduate school of the University of Florida in partial fulfillment of the requirements for the degree of Master of science. Florida: University of Florida, 2004
Review
For citations:
Ivanova L.A., Oustinova Yu.V., Roumyantseva O.V. Development of Technology for Producing Protein Products of Fish- Processing Industries' Secondary Raw Materials. Ecology and Industry of Russia. 2012;(1):54-56. (In Russ.) https://doi.org/10.18412/1816-0395-2012-1-54-56
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