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Intellectualized Control System of Biofermenter
https://doi.org/10.18412/1816-0395-2020-11-10-13
Abstract
The most promising and demanded development lines of the present-day production are its intellectualization and robotic automation. The processing of organic agricultural waste traditionally features the least application of robots. One of the most advanced technologies for solid organic waste treatment is its aerobic solid-state fermentation. The intellectualized control system of a fermenter contributes to the final product quality enhancement: the self-heating rate of the fermented material is 44% higher and the temperature dispersion at the measurement points is 87% lower. The resulting reduction in energy consumption improves the profitability of this processing technology by 10% or more. Higher efficiency may be achieved by further refinement of the intellectualized control system of a fermenter.
About the Authors
E.V. Timofeev
Institute for Engineering and Environmental Problems in Agricultural Production – branch of Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”
Russian Federation
Cand. Sci. (Eng.), Senior Research Fellow
Russian Federation
Cand. Sci. (Eng.), Senior Research Fellow
R.A. Uvarov
Institute for Engineering and Environmental Problems in Agricultural Production – branch of Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”
Russian Federation
Cand. Sci. (Eng.), Researcher
Russian Federation
Cand. Sci. (Eng.), Researcher
A.F. Erk
Institute for Engineering and Environmental Problems in Agricultural Production – branch of Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”
Russian Federation
Cand. Sci. (Eng.), Head of Laboratory
Russian Federation
Cand. Sci. (Eng.), Head of Laboratory
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Review
For citations:
Timofeev E., Uvarov R., Erk A. Intellectualized Control System of Biofermenter. Ecology and Industry of Russia. 2020;24(11):10-13. (In Russ.) https://doi.org/10.18412/1816-0395-2020-11-10-13
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