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Enterosorbent with Rigidly Fixed Antioxidant Ferments
https://doi.org/10.18412/1816-0395-2015-6-55-57
Abstract
A new SV-1-AO enterosorbent based on gaizes of the Astrakhan oblast and antioxidants from the water extract of potato is prepared. It is established that this enterosorbent actively deactivates hydrogen peroxide in a temperature range from 5 to 40°C. Activity of enterosorbent lowered by 15% for 360 days at 5°C and by 5% at minus 12°C. Biological tests showed that the SV-1-AO enterosorbent possesses the clearly pronounced antioxidant properties.
About the Authors
T.V. Alykova
Astrakhan State University
Russian Federation
Cand. Sci. (Chem.), Prof.
Russian Federation
Cand. Sci. (Chem.), Prof.
N.N. Alykov
Astrakhan Institute of Civil Engineering
Russian Federation
Cand. Sci. (Chem.), Associate Prof.
Russian Federation
Cand. Sci. (Chem.), Associate Prof.
N.M. Alykov
Astrakhan State University
Russian Federation
Dr. Sci. (Chem.), Head of Department
Russian Federation
Dr. Sci. (Chem.), Head of Department
D.R. Medetova
Central Plant Laboratory — Technical Control Department of Gas-Processing Plant LLC “Gazprom dobycha Astrakhan”
Russian Federation
Laboratory Assistant
Russian Federation
Laboratory Assistant
References
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2. Алыков Н.М., Алыков Н.Н., Алыкова Т.В., Воронин Н.И. и др. Опоки Астраханской области. Монография. Астрахань: Изд. дом «Астрах. ун-т», 2005. 144 с.
Review
For citations:
Alykova T., Alykov N., Alykov N., Medetova D. Enterosorbent with Rigidly Fixed Antioxidant Ferments. Ecology and Industry of Russia. 2015;19(6):55-57. (In Russ.) https://doi.org/10.18412/1816-0395-2015-6-55-57
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