

Пути решения проблемы пищевых отходов в Московском регионе
Аннотация
Об авторах
А. Г. ЮдинРоссия
эксперт, ВИНИТИ РАН
П. О. Цапко
Россия
ген. директор, ООО “Управление отходами”
Список литературы
1. European Parliament resolution of 19 January 2012 on how to avoid wastage: strategies for a more efficient food chain in the EU (2011/2175/INI).
2. NRDC Issue Paper: How America is Losing up to 40 Percent of its food from Farm to Fork to Landfill. 2012. August. IP:12-06-B.
3. Parliament Calls for Urgent Measures to Ban Food Waste in the E.U., "European Parliament News, January 19, 2012, www.europarl.europa.E.U./news/pressroom/content/201220118IPR35648/html/Parliament-calls-for-urgent-measures-to-halve-foodwastage-in-the-E.U.
4. R. Dobbs et al. "Resource Revolution: Meeting the World's Energy, Materials, Food, and Water Needs, "McKinsey Global Institute, November 2011.
5. WRAP. Consumer Insight: Date Labels and Storage Guidance, May, 2011, www.wrap.org.U.K./downloads/Technical_report_dates_final.cf179742.11175.pdf.
6. Feeding the 5,000. Кампания, проводимая в Соединенном Королевстве с целью привлечения широких слоев населения к борьбе с пищевыми отходами.
7. Global food losses and food waste: extent, causes and prevention, the Swedish Institute for Food and Biotechnology, May 2011, a report for the Food and Agriculture Organisation of the United Nations.
8. House of Lords. European Union Committee 10th Report of Session 2013-14. Counting the Costs of Food Waste: EU Food Waste Prevention. Published 6 April of 2014.
9. Companies, Damn Food Waste. ESA, 2011.
10. Food waste reduction thanks to chip. Wageningen University, 17 January 2013.
11. Smart tags spell the end for sell-by dates. The Times, 18 March 2014.
Для цитирования:
Юдин А.Г., Цапко П.О. Пути решения проблемы пищевых отходов в Московском регионе. Экология и промышленность России. 2014;(9):44-49. https://doi.org/10.18412/1816-0395-2014-9-44-49
For citation:
Yudin A.G., Tsapko P.O. The Roadmap of Food Waste in Moscow Region. Ecology and Industry of Russia. 2014;(9):44-49. (In Russ.) https://doi.org/10.18412/1816-0395-2014-9-44-49