Thermal Comfort and Efficiency of Ventilation Systems in the Hot Shops of Restaurant Complexes

Abstract

Thermal comfort in the premises of restaurant complexes is an important and urgent task. From its decision depends on the well-being of visitors, the efficiency of the stuff and the quality of products produced by him. In this article the main requirements and known principles of air exchange in restaurant complexes are considered. There was made analysis of the possibility of using the system of technological air conditioning as a type of displacement ventilation with a scheme of air distribution from the bottom to the top for industrial premises of restaurant complexes. The proposed method of supply and distribution of air has a significant effect on the efficiency of ventilation systems and increases the degree of thermal comfort.