Preview

Ecology and Industry of Russia

Advanced search
Open Access Open Access  Restricted Access Subscription or Fee Access

Reduction of Water Consumption in the Processing of Rawhide and Shipskin Coat Materials

https://doi.org/10.18412/1816-0395-2016-8-28-31

Abstract

There was made processing of rawhide and skin coat sheepskin with innovation technologies. There was demonstrated the possibility of significant reduction in water consumption and water removal by using innovative technologies. There was made a comparative analysis on water consumption in comparison with the technology employed in the present time. It was found that introduction of new technologies will reduce the water consumption for tanning and far-liquoring of 1000 kg of rawhide 2 times and eliminate water consumption for tanning and farliquoring at tunning of skin coat sheepskin. Herewith the quality of the finished product complies with regulatory requirements.

About the Authors

V.D. Radnaeva
East-Siberian State University of Technology and Management
Russian Federation
Cand. Sci. (Eng.), Associate Professor


N.V. Sovetkin
East-Siberian State University of Technology and Management
Russian Federation
Cand. Sci. (Eng.)


References

1. Балберова Н.А., Михайлов А.Н., Шумыкова Е.И., Кутьин В.А. Справочник кожевника (технология). М.: Легпромбытиздат, 1986. 272 с.

2. Григорьев Б.С. Химические материалы и технологии обработки пушно-мехового и овчинно-шубного сырья. М.: ОАО "НИИМП", 2005. С.57-59.

3. Шалбуев Д.В. Управление качеством окружающей среды на кожевенно-меховых предприятиях. Улан-Удэ: Изд-во ВСГТУ, 2004. 121 с.

4. Раднаева В.Д., Советкин Н.В., Поломошных С.П. Жидкостные процессы и операции кожевенного и мехового производства как объекты автоматизации // Автоматизация и современные технологии. 2010. № 7. С.11-15.


Review

For citations:


Radnaeva V., Sovetkin N. Reduction of Water Consumption in the Processing of Rawhide and Shipskin Coat Materials. Ecology and Industry of Russia. 2016;20(8):28-31. (In Russ.) https://doi.org/10.18412/1816-0395-2016-8-28-31

Views: 637


ISSN 1816-0395 (Print)
ISSN 2413-6042 (Online)