ekipЭкология и промышленность РоссииEcology and Industry of Russia1816-03952413-6042ООО "Калвис"10.18412/1816-0395-2023-10-54-59ekip-2493Research ArticleНАУЧНЫЕ РАЗРАБОТКИSCIENTIFIC DEVELOPMENTSЭкологическая безопасность использования нанотехнологий на примере овощных культурEcological Safety of Application of Nanotechnologies on the Example of VegetablesГлущенкоН.Н.GlushchenkoN.N.

д-р биол. наук, зав. лабораторией

Dr. Sci. (Bilo.), Head of laboratory

podpiska@kalvis.ruНечитайлоГ.С.NechitayloG.S.

д-р биол. наук, вед. науч. сотрудник

Dr. Sci. (Biol.), Leading Research Fellow

podpiska@kalvis.ruФедеральный исследовательский центр химической физики им. Н.Н. Семенова РАНРоссияN.N. Semenov Federal Research Center For Chemical Physics RASRussian FederationИнститут биохимической физики им. Н.М. Эмануэля Российской академии наукРоссияEmanuel Institution of Biochemical Physics of the Russian Academy of SciencesRussian Federation20231710202327105459Copyright © ООО "Калвис", 20232023ООО "Калвис"ООО "Калвис"https://www.ecology-kalvis.ru/jour/about/submissions#copyrightNoticehttps://www.ecology-kalvis.ru/jour/article/view/2493

Рассмотрена актуальная проблема экологической безопасности использования нанотехнологий для повышения урожайности овощных культур. Предложена технология включения наночастиц (НЧ) металлов-микроэлементов в состав питательной среды, позволяющая получить посадочный материал с улучшенными морфофизиологическими свойствами, благодаря которым урожайность культур при высаживании в грунт увеличивается почти вдвое. Подтверждено, что отсутствие нарушений в микроэлементном составе тканей растений и плодов, изменение содержания подвижных фаз в почве после снятия урожая свидетельствует об экологической безопасности применения нанотехнологий в биокультивировании овощных культур в асептических условиях.

The modern issue of environmental safety of using nanotechnologies to increase the yield of vegetables was studied. The technology was developed for incorporating nanoparticles (NPs) of metal microelements into the composition of the nutrient medium to obtain planting material with improved morphophysiological properties, due to which the yield of crops when planted in the soil almost doubles. It was confirmed that the absence of disturbances in microelement composition of plant and fruit tissues, the unchanged content of mobile phases in the soil after harvesting testifies to the environmental safety of nanotechnologies in biocultivation of vegetables under aseptic conditions.

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The authors declare that there are no conflicts of interest present.