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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ekip</journal-id><journal-title-group><journal-title xml:lang="ru">Экология и промышленность России</journal-title><trans-title-group xml:lang="en"><trans-title>Ecology and Industry of Russia</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1816-0395</issn><issn pub-type="epub">2413-6042</issn><publisher><publisher-name>ООО "Калвис"</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18412/1816-0395-2019-1-15-19</article-id><article-id custom-type="elpub" pub-id-type="custom">ekip-1181</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>НАУЧНЫЕ РАЗРАБОТКИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>SCIENTIFIC DEVELOPMENTS</subject></subj-group></article-categories><title-group><article-title>Применение каркасных соединений для очистки окрашенных сточных вод пищевых производств</article-title><trans-title-group xml:lang="en"><trans-title>Application of Metal-Organic Frameworks for Purification of Colored Waste Water of Food Industry</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Власова</surname><given-names>Е.А.</given-names></name><name name-style="western" xml:lang="en"><surname>Vlasova</surname><given-names>E.A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>канд. хим. наук, науч. сотрудник</p></bio><bio xml:lang="en"><p>Cand. Sci. (Chem.), Research Fellow</p></bio><email xlink:type="simple">podpiska@kalvis.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кулешова</surname><given-names>Н.К.</given-names></name><name name-style="western" xml:lang="en"><surname>Kuleshova</surname><given-names>N.K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>магистрант</p></bio><bio xml:lang="en"><p>Undergraduate Student</p></bio><email xlink:type="simple">podpiska@kalvis.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Афанасьева</surname><given-names>А.В.</given-names></name><name name-style="western" xml:lang="en"><surname>Afanas'eva</surname><given-names>A.V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>магистрант</p></bio><bio xml:lang="en"><p>Undergraduate Student</p></bio><email xlink:type="simple">podpiska@kalvis.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Ивановский государственный химико-технологический университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Ivanovo State University of Chemistry and Technology</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>15</day><month>01</month><year>2019</year></pub-date><volume>23</volume><issue>1</issue><fpage>15</fpage><lpage>19</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; ООО "Калвис", 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">ООО "Калвис"</copyright-holder><copyright-holder xml:lang="en">ООО "Калвис"</copyright-holder><license xlink:href="https://www.ecology-kalvis.ru/jour/about/submissions#copyrightNotice" xlink:type="simple"><license-p>https://www.ecology-kalvis.ru/jour/about/submissions#copyrightNotice</license-p></license></permissions><self-uri xlink:href="https://www.ecology-kalvis.ru/jour/article/view/1181">https://www.ecology-kalvis.ru/jour/article/view/1181</self-uri><abstract><p>Синтезированы алюмо-, железо- и титансодержащие металлоорганические каркасные соединения на основе терефталевой кислоты и охарактеризованы с использованием широкого круга физико-химических методов: БЭТ, рентгенофазового и термогравиметрического анализов, ИК спектроскопии. Изучена сорбционная активность полученных каркасных соединений в отношении пищевых красителей – Индигокармина, Тартразина и Понсо 4R в широком интервале pH. Показано, что все исследуемые красители лучше сорбируются в кислых средах. Установлено, что указанные сорбенты сохраняют работоспособность не менее пяти циклов (с учетом регенерации путем обработки этанолом). Металлоорганические каркасные соединения могут быть использованы в качестве эффективных и легко регенерируемых сорбентов для очистки сточных вод от органических красителей пищевых производств.</p></abstract><trans-abstract xml:lang="en"><p>Aluminum-, iron- and titanium-containing metal-organic frameworks based on terephthalic acid was prepared and was characterized using BET, XRD, TGA and FT-IR techniques. Sorption of food dyes Indigo carmine, Tartrazine and Ponceau 4R with synthesized metal-organic frameworks was investigated in wide range of pH. It was established that the sorption of all dyes is better in acid media. It is found that the used metal-organic frameworks can be easily recycled at least five times, via ethanol washing. Metal-organic frameworks can be used as effective and easy regenerable sorbents for wastewater treatment from organic dyes of food industry.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>металлоорганические каркасные соединения</kwd><kwd>адсорбция</kwd><kwd>Индигокармин</kwd><kwd>Понсо 4R</kwd><kwd>Тартразин</kwd></kwd-group><kwd-group xml:lang="en"><kwd>metal-organic frameworks</kwd><kwd>adsorption</kwd><kwd>Indigo carmine</kwd><kwd>Ponceau 4R</kwd><kwd>Tartrazine</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Yamjala K., Nainar M.S., Ramisetti N.R. Methods for the analysis of azo dyes employed in food industry. A review. Food Chemistry. 2016. V. 192. P. 813—824.</mixed-citation><mixed-citation xml:lang="en">Yamjala K., Nainar M.S., Ramisetti N.R. 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